Into the slow cooker, place:
- chicken (I used boneless, skinless breasts)
- 1/4 cup (I used far more) chicken broth (I used beef broth)
- 1 can cream of mushroom soup
After the chicken has cooked 5 or 6 hours in the slow cooker, in a different pan mix 1 cup sour cream and 1/4 cup flour. Add that to the juice in the slow cooker and allow it to cook 15 to 30 minutes further. I allowed it to cook for 5-10 minutes.
Whether you follow the recipe or my meanderings, it will be dee - lish!! That's a promise :)