Tuesday, November 23, 2010

Throwing Caution to the Wind and Surviving

After twenty years of making apple pie the same way, I got brave and tried a new recipe.  A little too much nutmeg for me, but that didn't seem to matter to anyone else in the family.




Photobucket

14 comments:

claudia said...

That looks really tasty!

Mental P Mama said...

Yum!!!

Secret Mom Thoughts said...

Looks delicious.

The Incredible Woody said...

Makes me wish I liked pie:)

Laura~peach~ said...

you go girl it looks YUMMMMMY!
i do go light on nutmeg too as it is usually very overpowering to me .

That corgi :) said...

Looks delicious!

betty

Priscilla said...

That looks so good! Recipe?

Kassie said...

Yummy!! Throw some ice cream on that and I would be in heaven.

Busy Bee Suz said...

Oh, that looks amazing.
I LOVE apple pie...having some tonight too.

Keetha Denise Broyles said...

Thanks for coming by my blog today! I had seen your comments on Kristin's earlier today and wondered about you.

About the paper mill aroma - - - some are far stronger than others, depending on the type of process they use. The one here is far less pungent now than it was when I was a teenager here.

jojo said...

looks delish!
Happy Thanksgiving y'all...;j

pandabox33 said...

It's good to get out of our comfort zone, isn't it ? Even for new recipes. I applaud !

Priscilla said...

Hi,
Thanksgiving is a time for giving thanks. I hope you will join me in posting something today or tomorrow about what you are thankful for and put your link in the comments to my post. I look forward to reading them and sharing this wonderful time of year with you. Happy Thanksgiving!

http://naturallymom.blogspot.com/2010/11/remembering-my-grandparentsliving-in.html

Priscilla

leigh said...

I just drooled on myself a little.